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Petty Snacks Totchos Recipe

This recipe is a classic for a reason, featuring seasoned ground beef and all the essential nacho toppings.

Yields: 4-6 servings
Prep time: 10 minutes
Cook time: 30-40 minutes

Ingredients:

• 1 (32-ounce) bag of frozen tater tots
• 1 lb lean ground beef
• 1 packet (1 ounce) taco seasoning
• 1/4 cup water
• 2 cups shredded cheddar or Mexican cheese blend

Optional Toppings:

• Jalapenos
• Sour cream
• Black beans
• Diced tomatoes

Instructions:

Bake the Tater Tots: Preheat your oven to 425°F (220°C). Arrange the tater tots in a single layer on a large baking sheet and bake according to package directions.

Cook the Ground Beef: While the tots are baking, cook the ground beef in a large skillet over medium-high heat until no longer pink. Drain off any excess grease.

Season the Beef: Stir in the taco seasoning and water. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.

Assemble the Totchos: Once the tater tots are crispy, remove them from the oven. Spoon the seasoned ground beef evenly over the tots. Sprinkle generously with the shredded cheese.

Melt the Cheese: Return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

Add Toppings and Serve: Carefully remove the totchos from the oven. Top with your favorite cold toppings like sour cream, guacamole, and salsa. Serve immediately.